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🎄 Looking for

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🎄 Looking for ideas to make your Christmas hamper extra special? 🎁
Add a touch of natural luxury with our premium Vanilla products! From fragrant vanilla pods and rich vanilla powder to beautiful vanilla seed caviar and delicious vanilla extracts, we have something to suit every taste.
Make your Christmas gifts more thoughtful, unique and wonderfully aromatic. Let the beautiful fragrance of real vanilla fill the festive season! ✨🎅
Give the gift of natural flavour, aroma and sweetness this Christmas! ❤️
#ChristmasHamper #ChristmasGiftIdeas #NaturalVanilla #RealVanilla #VanillaLovers #VanillaPods #VanillaPowder #VanillaPaste #VanillaExtract #ChristmasGifting #GiftWithLove #bakinglovers

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Splitting vanilla pods

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Splitting vanilla pods is easier than it looks.

Lay the pod flat on a board, hold the top end, and run the tip of a small sharp knife down its length. Open it out, then scrape the back of the knife along each half to lift out the seeds. Stir them straight into custard, cream or cake batter.

Don’t throw the scraped pod away. Pop it in a jar of caster sugar, leave it to infuse, and you’ll have homemade vanilla sugar ready for Christmas baking.

Our Grade A vanilla pods come in Tahitian and Bourbon varieties, grown in Papua New Guinea. They’re dark, oily and strongly aromatic, and come in packs from 50g for home bakers up to 20kg for trade.

Shop online at naturalvanilla.com.au

#vanillapods #vanillabeans #christmasbaking #vanillasugar #bakingtips #australianowned #fremantle #naturalvanilla

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Buy Vanilla Locally

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Buy Vanilla Locally from an Australian owned business.

Vanilla only grows in tropical climates, so our beans are professionally sourced from specialist growing regions overseas. Once they arrive, everything happens here: our products are manufactured, bottled, packaged, and distributed from our own facility in Fremantle, Western Australia.

If you’ve been wondering where to buy vanilla from a local business, that’s us. We have vanilla paste and extract, whole pods, and bulk beans for cafés and bakeries, and we supply home cooks and businesses across the country.

#naturalvanilla

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Ground Vanilla Bean

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Ground Vanilla Bean is vanilla in its purest form: the whole pod, dried and milled into a fine powder.

Because there’s no liquid, ground vanilla bean holds up beautifully in heat and in dry mixes. Stir it into shortbread, pancake mix, coffee, porridge, or spice rubs for a deeper, warmer vanilla flavour.

A little goes a long way. Start with a quarter teaspoon of ground vanilla bean where a recipe calls for a teaspoon of extract, and adjust to taste.

Australian owned and packed at our Fremantle WA facility.

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Vanilla Without Alcohol.

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Vanilla Without Alcohol.

If you’ve been searching for vanilla extract no alcohol, you’re not alone. Lots of bakers want pure vanilla flavour without the spirits, whether for personal, family, or faith reasons.

Our Alcohol Free Vanilla Paste is made with real vanilla bean seeds, so you get those beautiful black specks and a rich, rounded flavour in custards, icings, and ice cream.

#naturalvanilla

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Cheesecake, panna cotta,

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Cheesecake, panna cotta, anything set and creamy. This is exactly where vanilla paste earns its place. You get the full depth of the bean plus those little black seeds suspended right through the set, so people can see the vanilla before they taste it.

Shop natural vanilla extract, paste and pods at naturalvanilla.com.au

Made from real cured beans at our Fremantle WA facility. Australian owned, and manufactured, bottled, packaged and distributed right here.

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Vanilla For Brewers

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Vanilla For Brewers

Vanilla isn’t just a baking ingredient. @indianoceanbrewingco have used our natural vanilla with cacao nibs in their limited release Winter Ale, and it does the work you’d expect. That rounded, warm sweetness that lifts a malty beer without tipping it into dessert. 5.8%, brewed at Mindarie Marina.

We supply bulk vanilla extract, paste and beans to brewers, distillers, roasters and manufacturers right across Australia, all of it made at our Fremantle WA facility.

Working on something that needs real vanilla? Get in touch 🌿

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Both are real

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Both are real vanilla, they just behave differently. Vanilla extract disappears into the batter and gives you flavour all the way through, so it’s your everyday go to for cakes, biscuits and custards.

Vanilla paste brings the flavour plus those visible black seeds, which is why it’s the one for panna cotta, buttercream, ice cream and anything where you want people to see the vanilla.

Our 50ml range covers both, in traditional and alcohol free, plus a sugar free extract.

Which one lives in your pantry? 👇

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Vanilla Flowers Bloom

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Vanilla Flowers Bloom Once

This is where every vanilla pod begins. The vanilla orchid opens for a single morning, and if it isn’t pollinated within a few hours it drops and that flower is gone for the year.

Outside of Mexico there’s no native bee to do the job, so every single flower is pollinated by hand, one at a time. From there it takes around nine months on the vine before the green pods are ready to pick, then months more of curing and drying before they become the glossy vanilla pods you split into your custard.

Now you know why real vanilla is really worth it.

#naturalvanilla

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