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Cheesecake, panna cotta, anything set and creamy. This is exactly where vanilla paste earns its place. You get the full depth of the bean plus those little black seeds suspended right through the set, so people can see the vanilla before they taste it.

Shop natural vanilla extract, paste and pods at naturalvanilla.com.au

Made from real cured beans at our Fremantle WA facility. Australian owned, and manufactured, bottled, packaged and distributed right here.

Vanilla For Brewers

Vanilla isn’t just a baking ingredient. @indianoceanbrewingco have used our natural vanilla with cacao nibs in their limited release Winter Ale, and it does the work you’d expect. That rounded, warm sweetness that lifts a malty beer without tipping it into dessert. 5.8%, brewed at Mindarie Marina.

We supply bulk vanilla extract, paste and beans to brewers, distillers, roasters and manufacturers right across Australia, all of it made at our Fremantle WA facility.

Working on something that needs real vanilla? Get in touch 🌿

Both are real vanilla, they just behave differently. Vanilla extract disappears into the batter and gives you flavour all the way through, so it’s your everyday go to for cakes, biscuits and custards.

Vanilla paste brings the flavour plus those visible black seeds, which is why it’s the one for panna cotta, buttercream, ice cream and anything where you want people to see the vanilla.

Our 50ml range covers both, in traditional and alcohol free, plus a sugar free extract.

Which one lives in your pantry? 👇

Natural Vanilla Extract, made the old way

Most extract on the shelf is basically vanilla in a lot of alcohol. Ours isn’t. This one’s made using a traditional low alcohol method, which means the vanilla does the talking instead of the burn.

What’s actually in it: fresh vanilla pods infused at 100g per litre, alcohol at 15%, water, a touch of brown sugar and molasses. That’s it. No preservatives, no colours, no allergens, nothing restricted. The pods are grown without chemicals or artificial fertilisers, the way vanilla’s been grown for a very long time.

That 100g/l works out to 1 fold concentration. So when a recipe says a teaspoon of vanilla, a teaspoon is what you use. No maths.

It’s perfect in pretty much everything. Cakes, custards, ice cream, buttercream, pastry, drinks, chocolate work. Honestly the lower alcohol makes a noticeable difference in anything you’re not baking, because there’s nothing sharp to cook off.

Made at our Fremantle facility in WA. Manufactured, bottled, packaged and distributed here. Australian owned.

If you’ve been settling for supermarket essence, this is the natural vanilla extract worth switching to.

naturalvanilla.com.au