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Mother’s Day on the 11th. A long weekend with the oven on. A reason to finally make that cake. Whatever the occasion, these are the ones we can’t stop thinking about.
Which one would you make? 1, 2, or 3? 👇
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Long before it reaches your kitchen, vanilla begins as a delicate climbing orchid grown with time, care, and patience. It is one of the most hands-on ingredients in the world, which is part of what makes real vanilla feel so special.
From the early stages of growth through to harvest and curing, every step takes a lot of attention and skill. It is a slow but rewarding process.
That journey is part of what gives real vanilla its beautiful depth and character.
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Vanilla starts here. Read More »
From hot cross buns to Easter cupcakes, vanilla cheesecake and buttercream, vanilla paste is one of those small ingredients that makes a big difference. It adds rich flavour, beautiful vanilla seeds, and a more premium finish to your favourite Easter bakes.
If you are baking this Easter, vanilla paste is perfect for recipes where you want vanilla to be seen as well as tasted. Fold it through buttercream, swirl it into cheesecake, or add it to cupcakes for a warm, natural vanilla flavour.
A little vanilla paste goes a long way when you want your Easter baking to feel extra special.
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Your Easter baking Read More »
From vanilla beans to paste to vanilla extract kits, everything is made for rich flavour, beautiful aroma and quality you can see.
Because good baking starts with good ingredients.
#naturalvanillastore #naturalvanilla #realvanilla #bakingingredients
Natural Vanilla Store Read More »
We are proud to say that Natural Vanilla is the only Australian-owned company producing vanilla products in Australia!
While many vanilla brands sold here are owned offshore, our vanilla is made, bottled, packaged and distributed locally from our facility in the Fremantle region of Western Australia.
From sourcing and extraction through to packing and dispatch, everything happens here. Australian hands. Australian standards. Australian care.
From WA, we supply kitchens and makers across Australia and around the world.
This matters to us.
Ownership matters.
Where things are made matters.
Natural Vanilla. Australian through and through.
#naturalvanilla #supportlocal #thevanillaman
Proudly Australian Owned. Read More »
It’s the bottle you reach for when baking feels familiar and comforting. Weekend pancakes, simple cakes, warm desserts made without thinking too hard – always there when you need it.
Naturally alcohol free. Keep it in your pantry. #naturalvanilla
The pantry essential Read More »
This vanilla cake has range. Light, fluffy, buttery, and it holds its shape under frosting. It’s the kind of classic you will make once, then keep on repeat.
Swipe for the recipe! #naturalvanilla
Vanilla slice at home is easier than you think. The secret is good vanilla and patience while the custard sets.
This Australian classic has three layers. Crisp puff pastry on top and bottom. Thick vanilla custard in the middle. Sweet icing on top. The vanilla has to shine through all of it.
Use natural vanilla extract in your custard. Two teaspoons for a full batch. The custard is where the vanilla flavour lives. Don’t skimp here, you’ll taste the difference.
Make the custard first. Let it cool completely before assembly. Overnight in the fridge works well. Cold custard is easier to spread and holds its shape when you slice it.
Tip – buy good puff pastry or make your own if you’re really keen. Bake it until it’s properly golden. Underbaked pastry goes soggy fast.
Weekend baking project sorted.
Don’t forget to stock up on your Natural Vanilla Extract.
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Perfect Vanilla Slice Read More »
Vanilla pods don’t start out black and fragrant. They begin as green, scentless pods on the vine. The distinctive vanilla aroma and flavour develop through a careful curing process that takes months.
Growing vanilla is highly labour intensive. Each flower must be hand pollinated within a single day of blooming. Growers monitor their vines daily to catch every flower at the right moment. On commercial plantations, this can mean pollinating thousands of flowers each morning.
After pollination, the pods mature on the vine for several months. Once harvested, they go through a multi-stage curing process. This involves blanching, sweating, drying, and conditioning. The entire process transforms the pods from green and odourless to dark, aromatic, and full of flavour.
This intensive cultivation method is why vanilla is one of the most valuable spice crops in the world.
#vanillabeans #realvanilla #vanillapods #naturalvanilla #vanillacultivation
Vanilla Pod Cultivation Read More »
Savoury Vanilla Cauliflower Read More »