#NaturalVanilla

Vanilla only grows in tropical climates, so our beans are professionally sourced from specialist growing regions overseas. Once they arrive, everything happens here: our products are manufactured, bottled, packaged, and distributed from our own facility in Fremantle, Western Australia.

If you’ve been wondering where to buy vanilla from a local business, that’s us. We have vanilla paste and extract, whole pods, and bulk beans for cafés and bakeries, and we supply home cooks and businesses across the country.

#naturalvanilla

If you’ve been searching for vanilla extract no alcohol, you’re not alone. Lots of bakers want pure vanilla flavour without the spirits, whether for personal, family, or faith reasons.

Our Alcohol Free Vanilla Paste is made with real vanilla bean seeds, so you get those beautiful black specks and a rich, rounded flavour in custards, icings, and ice cream.

#naturalvanilla

This is where every vanilla pod begins. The vanilla orchid opens for a single morning, and if it isn’t pollinated within a few hours it drops and that flower is gone for the year.

Outside of Mexico there’s no native bee to do the job, so every single flower is pollinated by hand, one at a time. From there it takes around nine months on the vine before the green pods are ready to pick, then months more of curing and drying before they become the glossy vanilla pods you split into your custard.

Now you know why real vanilla is really worth it.

#naturalvanilla

Grade A or Grade B? It comes down to moisture. Grade A vanilla pods are plump and oily, perfect for splitting and scraping into custards, panna cotta and buttercream. Grade B pods are drier and more concentrated, which makes them the go-to for extract, sugars and infusions.

Both are hand selected, then bottled and packed at our Fremantle WA facility. Australian owned, and every order of vanilla pods ships free Australia wide.

Shop the range at naturalvanilla.com.au 🌱

#naturalvanilla

5 savoury ways to use Natural Vanilla Ground Vanilla Powder:
– Whisk a pinch through a butter sauce for prawns or scallops
– Stir into slow-cooked tomato sauces to soften the acidity
– Add to roasted pumpkin or carrot soup
– Blend into a glaze or marinade for pork
– Whisk into a vinaigrette with olive oil and mustard

Save this for the next time you’re cooking dinner. #naturalvanilla

Where to buy vanilla from us:
🛒 Woolworths stores across Australia
🌿 Leading health food retailers and independent supermarkets
🌐 naturalvanilla.com.au, delivered to your door

#naturalvanilla

All the warmth of real vanilla, none of the alcohol, so it goes places other extracts can’t 🖤 #NaturalVanilla