| Product description: | Fine ground vanilla bean powder produced from fresh natural vanilla pods blended with brown sugar powder. This product has a pleasant vanilla aroma and taste with a subtle sweetness coming from the natural raw sugar used within the blend. Vanilla pods used for making ground vanilla blend are fresh non-spent vanilla that are dried to less than 10% moisture content and ground into a fine powder. | |
| Concentration: | Ground dried fresh vanilla pods 50%. | |
| Ingredients: | Ground dried vanilla pods pure and unadulterated 50%, ground brown rice powder 25%, ground brown sugar powder 25%. No preservatives, no colouring agents, no restricted substances, no allergens. | |
| Guarantee: | This product is free from chemicals and artificial ingredients. The natural vanilla pods used to make this product were cultivated in an organic manner without the use of chemicals or artificial fertilisers. | |
| Physical: | Fine powder 100% passing 30 mesh. Moisture content 8% maximum. | |
| Microbiology: | Standard Plate Count CFU/g: Coliform CFU/g: E.coli CFU/g: Yeasts CFU/g: Mould CFU/g: Salmonella per 25g: |
230,000. Limit: <1,000,000 <10. Limit: <10 <10. Limit: <10 <10. Limit: <1,000 <10. Limit: <1,000 Negative |
| Applications: | Â Baked goods, beverages, cereals, chocolate, dry powder products, tea blends etc. | |
| Suggested Dosage: | Use 30-40g grade A ground vanilla powder blend per 1kg. | |
| Shelf Life: | 24 months, un-opened @ < 20 °C | |
